If your summer coffee routine needs a shake-up, start here. The Hot Honey Sparkler is everything we love in a drink: bold, unexpected, and seriously sippable.
Made with juicy Off the Grid medium roast, hot honey, simple syrup, and a fizzy splash of club soda, it walks the perfect line between sweet, spicy, and refreshing. Add a dash of bitters (trust us), and you’ve got a mocktail that turns heads and perks up your palate.
HOT HONEY SPARKLER RECIPE
Makes one serving
Ingredients
1 cup brewed Peet’s Off the Grid coffee, cooled to room temperature
1 tablespoon hot honey (store-bought or homemade)
1 tablespoon simple syrup (store-bought or homemade)
1/2 cup club soda
Ice cubes
Bitters, optional
Directions
1. In a large jar or shaker, combine cooled Peet’s Off the Grid coffee, hot honey, and simple syrup.
2. Top with lid and shake well until all the ingredients are fully mixed.
3. Fill a glass with ice cubes and pour hot honey–coffee mixture over ice
4. Top with a dash of bitters and garnish with lemon slice + chili flakes, optional.