Sweet, salty, cool, and satisfyingly smooth—this iced café au lait is your shortcut to a coffeebar favorite at home.
Café Domingo’s balanced, medium roast notes pair perfectly with rich salted caramel syrup and your milk of choice for a creamy, craveable pick-me-up. Topped with whipped cream and an optional drizzle, it’s a treat you can whip up in minutes.
Salted Caramel Iced Café au Lait Recipe
Makes one serving
Ingredients
Peet’s Café Domingo single serve pod
2 tablespoons Salted Caramel syrup, plus more for optional drizzle
Ice
4–6 ounces milk of choice
Whipped cream, optional
Directions
1. Brew Café Domingo pod on the ‘short’ setting; place in fridge to chill.
2. Add salted caramel syrup to glass and fill glass with ice.
3. Pour chilled Café Domingo over ice; stir and top with milk, leaving room for whipped cream if using.
4. Add a dollop of whipped cream and a drizzle of salted caramel syrup.