Bright, refreshing, and just a little indulgent, this Sun Catcher with Strawberry Foam recipe is a playful way to enjoy your favorite light roast coffee. Featuring Peet’s Sun Catcher coffee topped with a sweet, creamy foam made from strawberry jam and milk (or alt-milk), this easy homemade coffee drink brings café-style flavor to your kitchen. With just three ingredients and a few simple steps, you’ll have a fruity, frothy twist on coffee that’s perfect for any morning.
SUN CATCHER WITH STRAWBERRY FOAM RECIPE
Makes one serving
INGREDIENTS
Peet’s Sun Catcher bright roast coffee
1 tablespoon strawberry jam
1/3 cup milk (or alt-milk)
DIRECTIONS
- Brew Sun Catcher according to package directions
- Add strawberry jam* and milk to jar or measuring cup
- Froth jam with milk until foamy
- Pour Sun Catcher into mug and top with Strawberry Foam
*Avoid large pieces of fruit