Cold brew meets tiki bar. Our Hula Brew recipe is a caffeinated take on the tropical classic Mai Tai, blending juicy pineapple, nutty orgeat syrup, and a float of rich Ultra Coffee Concentrate for a drink that’s bold, refreshing, and full of vacation energy. Live near a Peet's? Try a Hula Brew crafted by one of our expert baristas or you can use this recipe to make one at home.
Whether you’re after a playful afternoon pick-me-up or a spirited coffee cocktail, this easy iced cold brew recipe brings island vibes to any glass. Try it as-is, mocktail-style, or spike it with rum—it’s the kind of cold brew twist that keeps summer going.
ULTRA HULA BREW RECIPE
Makes one serving
Ingredients
Ice
6 oz pineapple juice
½ oz orgeat syrup (almond syrup)
1 tbsp Peet’s Ultra Coffee Concentrate
Optional garnish: mint sprig, pineapple wedge, cocktail umbrella
Directions:
1. Fill a glass with ice.
2. Pour in pineapple juice and orgeat syrup; stir gently to combine.
3. Slowly float Peet’s Ultra Coffee Concentrate over the top (for that layered “dark rum” effect).
4. Garnish with a mint sprig, pineapple wedge, and cocktail umbrella if you’re feeling extra tiki.
5. Sip, smile, aloha.
Try the Ultra Hula Brew Cold Brew Mai Tai Spiked
- Add 1 oz dark rum (or aged rum) per serving
- Stir the rum into the pineapple + orgeat layer before topping with Ultra coffee